1

Extraction and analysis of phenolics in food

Year:
2004
Language:
english
File:
PDF, 272 KB
english, 2004
7

Current research developments on polyphenolics of rapeseed/canola: a review

Year:
1998
Language:
english
File:
PDF, 1.73 MB
english, 1998
20

Immobilization of invertase on krill chitin

Year:
1981
Language:
english
File:
PDF, 123 KB
english, 1981
24

The gross chemical composition of Antarctic krill shell waste

Year:
1981
Language:
english
File:
PDF, 174 KB
english, 1981
25

Immobilisation of amylases on krill chitin

Year:
1982
Language:
english
File:
PDF, 301 KB
english, 1982
27

The effect of methanol-ammonia-water treatment on the content of phenolic acids of canola

Year:
1989
Language:
english
File:
PDF, 321 KB
english, 1989
29

Recovery of rapeseed tannins by various solvent systems

Year:
1992
Language:
english
File:
PDF, 438 KB
english, 1992
30

Effects of processing on the oligosaccharides of oilseed and legume protein meals

Year:
1992
Language:
english
File:
PDF, 417 KB
english, 1992
32

Phenolic acid profiles of mangosteen fruits (Garcinia mangostana)

Year:
2009
Language:
english
File:
PDF, 174 KB
english, 2009
35

Protein precipitating capacity of phenolics of wild blueberry leaves and fruits

Year:
2006
Language:
english
File:
PDF, 161 KB
english, 2006
40

1. Rola systemu varis i vision w nowoczesnej radioterapii

Year:
2001
Language:
polish
File:
PDF, 129 KB
polish, 2001
47

Radical scavenging activity of canola hull phenolics

Year:
2005
Language:
english
File:
PDF, 624 KB
english, 2005
50

Functional Properties of Blood Globin

Year:
1984
Language:
english
File:
PDF, 357 KB
english, 1984